Dinner Menu

APPETIZERS

Tomato Basil Soup
with Parmesan Herb Couscous   5

Fried Zucchini
with Ranch Dressing     6

Smoked Salmon
Toast, Dill Sour Cream, Capers and Onions   9


tomatobasil

Bistro's Famous Crabcake
Beurre Blanc Sauce   9

Panko Fried Calamari
Spicy Marinara Sauce   8

Shrimp Cocktail
with Tequila, Serrano Pepper, Avocado and  Cocktail Sauce   8


california_greens

Caesar Salad
Parmesan and Tortilla Croutons   6

California Greens
Apples, Tomatoes, Walnuts,
and Raspberry Vinaigrette   7

House Salad
Lettuce, Tomato, and Herb Vinaigrette   6

Wedge
Iceberg Lettuce, Tomatoes, Bacon,
Red Onions, and Maytag Bleu Cheese Dressing  7

Tomato Mozzarella Salad
Beefsteak Tomatoes, Fresh Mozzarella Cheese,
Basil, E.V.O.O, and Balsamic Vinegar  8

 Greek Salad
Lettuce, Cucumbers, Red Onions, Sweet Peppers, Calamari Olives, Tomatoes, Feta Cheese and House Dressing    9

 

MAIN COURSE SALADS
Chicken Caesar Salad
Romain Lettuce, Grilled Chicken, Caesar Dressing,
and Tortilla Croutons    14		 Shrimp Salad
Beefsteak Tomatoes, California Greens,
and House Dressing   15
Bistro Salad
Spring Mix, Tomatoes, Hard Boiled Egg, Potato, Green Bean, Olive and House Vinaigrette Dressing
Topped with SEARED TUNA or GRILLED SALMON 18

 

ENTREES

PER - THEATER MENU
Three Course Prix Fixe A.Q.


Chicken Gorgonzola
Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Tarragon,
and Cream, Served with Mashed Potatoes and Vegetables   19

Farfalle Pasta
Spinach, Fresh Tomato, Garlic, Basil, Cream and Parmesan Cheese 15 
Add Chicken 5 ---   Add Shrimp 6

Filet of Tilapia and Shrimp
Pan Seared Tilapia with Shrimp, and Mustard-Tarragon Cream Sauce
Served with Mashed Potatoes and Vegetables 23

Coconut Shrimp
Coconut Battered Fried Shrimp, Fries and Mango Coulis 19

Atlantic Salmon
Marinated Grilled Filet of Fresh Salmon Over Lentils,
Topped with Sauteed Spinach and Southwest Vegetables 23

atlanticsalmon

Fresh River Trout
Lump Crab Meat, Mango Avocado Salsa, and Cilantro Sweet Corn Rice   22

Ahi Tuna
Wasabi Crusted Ahi Tuna, Thai Red Chili Sauce, and Cilantro Sweet Corn Rice 24

ahituna

12 Oz. Ribeye Steak
Simply Grilled, Served with Mashed Potatoes and Vegetables 28

Pork Chop
Topped with Mushroom Marsala Wine Sauce, Served with Mashed Potatoes and Vegetables   22

Filet Mignon
Spice Rubbed 8 Oz. Filet with Mashed Potatoes and Vegetables 29

Angus Beef Tenderloin
Mushrooms and Tarragon-Marsala Sauce, 
Sauteed Spinach, and Mashed Potatoes 29

filet
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