Lunch Menu

APPETIZERS

FRIED CALAMARI with Spicy Marinara Sauce   10

BISTRO'S FAMOUS CRABCAKE with Cajon Tartar Sauce 12

TOMATO MOZZARELLA SALAD Beefstak Tomatoes, Fresh Mozzarella Cheese, Fresh Basil, E.V.O.O., and Balsamic   9

SALADS

AHI TUNA SALAD Spring Mix, Tomato, Hard boiled egg, Potato, Green Bean, Olive, and House Vinaigrette 16

GRILLED SALMON SALAD Mixed Greens, Apples, Tomatoes, Walnuts,  and Raspberry Vinaigrette 16

CHICKEN CAESAR SALAD with Parmesan and Tortilla Croutons 12

GREEK PASTA SALAD Lettuce, Cucumbers, Red Onions, Sweet Peppers, Calamata Olives, Tomatoes, Feta Cheese, and House Dressing 10

CHICKEN COBB SALAD
California Greens, Tomatoes, Avocado, Hard Boiled Egg, Bacon, Blue Cheese, and House Dressing 12

SANDWICHES

TURKEY HAM PANINI Sliced Ham, Smoked Turkey, Cheese and Pesto Sauce with Ciabatta Bread and Fries 10

BISTRO BURGER 1/2 Lb. Ground Chuck, Monterey Jack Cheese Sauce, Piickled Jalapenos Tomato Salsa, Corn Tortilla Chips, and Fries   11

TURKEY MELT Sliced Smoke Turkey, Bacon, Cheese, Lettuce, Tomato, and Avocado, with Fries 11

L U N C H   S P E C I A L T I E S

TRI-COLOR FARFALLE PASTA
Spinach, Fresh Tomato, Basil, Garlic,
Cream and Parmesan Cheese   10
Add Grilled Chicken   4 ---   Add Grilled Shrimp   5

ANGEL HAIR PASTA
Fresh Tomatoes, Garlic, Basil, E.V.O.O.,
and Fresh Mozzarella Cheese   10
Add Grilled Chicken   4 ---  Add Grilled Shrimp   5

CHIPOTLE CHICKEN
Marinated Breast of Chicken, Chipotle Sauce, Avocado, and Sour Cream, Served with Cilantro Sweet Corn Rice   14

CHICKEN GORGONZOLA Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Tarragon,and Cream, Served with Mashed Potatoes and Vegetables   14

ANGUS BEEFTENDERLOIN
Mushrooms and Tarragon-Marsala Sauce,
Sauteed Spinach, and Mashed Potatoes   16

COCONUT SHRIMP
Coconut Battered Fried Shrimp, Fries and Mango Coulis   14

AHI TUNA
Wasabi Crusred Ahi Tuna with Thai Red Chili Sauce and Cilantro Sweet Corn Zucchini Rice   16

ATLANTIC SALMON
Marinated Grilled Filet of Fresh Salmon Over Lentils,
Topped with Sauteed Spinach and Southwest Vegetables   16